Chef pankaj bhadouria recipes kadai paneer gravy
Restaurant Style Kadhai Paneer I Chop Masala I Kadhai Masala Powder I कड़ाही पनीर I Pankaj Bhadouria What is the secret to a restaurant style.
G paneer (cottage cheese) · 1 small onion · 2 medium tomato · 1 capsicum · 3tbsp tomato puree · 1tsp chopped ginger · 1tsp ginger garlic paste · ½ tsp....
Kadhai Paneer
Pankaj Bhadouria
Paneer or cottage cheese cubes cooked in spiced tomato gravy with the added crunch of onions and capsicum.
One of the most popular North Indian restaurant dish is the Kadhai Paneer or the Kadhai Chicken.
The secret in the success of the dish lies in the robust flavours that it packs which are further accentuated with the tangy tomatoes in the sauce. It is called a kadhai Paneer after the pan it is cooked in!
- Serves: 4
- Preparation Time: 30 minutes
- Cooking Time: 20 Minutes
- Difficulty: medium
- Tag: Birthday Party, Dinner Party, Diwali, Gluten Free, Indian, Kitty Party, Main Courses, Paneer, Party Food, Romantic Meal, Side Dishes, Sunday Lunch, Vegan, Vegetarian
Ingredients:
- g paneer (cottage cheese)
- 1 small onion
- 2 medium tomato
- 1 capsicum
- 3tbsp tomato puree
- 1tsp chopped ginger
- 1tsp ginger garlic paste
- ½ tsp chopped green chilies
- Salt to taste
- 2tbsp oil
- 2tsp kadhai masala
- 1tsp turmeric powder
- ½ tsp garam masala powder
