Rogel dolli irigoyen biography
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How a primary school teacher became one of Latin America’s most iconic cooks
Zero-waste pioneer, presenter of 12 television series, author of four books, mentor and official chef to the Latin Grammy Awards: these are some of the many hats that Argentine chef Dolli Irigoyen has worn over five decades.
A household name in her homeland as well as on TV screens across the continent, Irigoyen is the winner of the Icon Award – part of Latin America’s 50 Best Restaurants , sponsored by rino & Acqua Panna – for her countless contributions to the culinary arts.
The history of each notable café is tied to a particular geography.
But, while her career may sound glitzy, her story is far from it
When Dolli Irigoyen was growing up, using everything was one of the central tenets in her home. Her grandparents were first-generation immigrants from Spain’s Basque Country, France and Italy, and Irigoyen was born in General Las Heras, an agricultural town in the province of Buenos Aires.
“It was an interesting mix with respect to gastronomic traditions and cultur